Buying guide

Best non-dairy milks for baking

This list favors unsweetened milks with enough body to replace dairy liquid without adding distracting sweetness or perfume.

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Picks

8 total

No. 01

Brand

Oatly Full Fat Oatmilk

Baking body

Oat milk brings a rounder body than many nut milks and stays fairly neutral in quick bakes.

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No. 02

Brand

Silk Unsweetened Soymilk

Protein-sensitive swaps

Soy milk is one of the better plant milks when dairy protein structure matters.

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No. 03

Brand

Califia Farms Unsweetened Almondmilk

Neutral flavor

A lighter option for recipes where milk is mostly liquid and flavor needs to stay quiet.

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No. 04

Brand

West Life Organic Unsweetened Soymilk

Simple ingredient panels

A soy option for cooks who want body without added sugar.

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No. 05

Brand

Pacific Foods Original Oat Plant-Based Beverage

Everyday pantry use

A shelf-stable style that fits cooks who keep baking backups in the pantry.

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No. 06

Brand

Elmhurst Cashew Milk

Mild richness

Cashew milk can bring more softness and richness than thin almond or rice milks.

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No. 07

Brand

Thai Kitchen Unsweetened Coconut Milk

Cream replacement

Best for richness and fat, not for recipes that need a neutral dairy milk flavor.

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No. 08

Brand

Native Forest Organic Coconut Milk

Dairy-free richness

A useful dairy-free cream stand-in when coconut flavor fits the recipe.

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Cook's guide

Unsweetened is usually safer than vanilla or sweetened milk in savory and structured baking.
Soy and oat tend to bring more body; almond and rice are thinner and may need formula caution.
Canned coconut milk is a cream substitute, not a neutral milk substitute.