No. 01
AmazonEarth Balance vegan buttery sticks
Cookie dough
Stick format is easier to cream and measure than soft tub spread.
View merchant pageBuying guide
Best vegan butter for baking
The best vegan butter depends on the job: sticks for creaming, tubs for spreading, and coconut-heavy fats only when flavor fits.
Picks
8 totalNo. 02
AmazonMiyoko's cultured vegan butter
Butter-forward bakes
A cultured style is useful when butter flavor matters as much as fat.
View merchant pageNo. 03
AmazonCountry Crock plant butter sticks
Everyday baking
A widely available stick option for cookies, bars, and quick breads.
View merchant pageNo. 04
AmazonViolife plant butter
Dairy-free richness
A plant butter option for cooks who want a firm, sliceable fat.
View merchant pageNo. 05
Thrive MarketOrganic refined coconut oil
Pie crust and firm fat
Refined coconut oil can replace solid fat when coconut flavor should stay quiet.
View merchant pageNo. 06
AmazonVegetable shortening
Dairy-free structure
Shortening is useful when tenderness and shape matter more than butter flavor.
View merchant pageNo. 07
AmazonNeutral oil
Melted butter swaps
Neutral oil works best where the original butter was melted, not creamed.
View merchant pageNo. 08
King Arthur BakingDairy-free baking ingredients
Baking-specific pantry restock
A baking-focused merchant search helps find fats and mixes that fit dairy-free formulas.
View merchant pageCook's guide
- Use stick-style vegan butter when a recipe asks for creaming or firm fat.
- Check salt level before replacing unsalted dairy butter.
- Oil-based spreads can make cookies spread more and frostings softer.